Glynn is the Founder and President of City Fresh Foods, an innovative food service operation that daily provides healthy meals to Elders, School Students, Child Care and other institutional clients. Mr. Lloyd has been actively involved in the Boston’s urban community for the last three decades. From organizing local million man march initiatives to board chairing innovative nonprofits such as Sportsmen’s Tennis Club, the Food Project, Red Tomato and Four Corner Main Streets.
Glynn Lloyd founded City Growers LLC, a business focused on creating self-sustaining urban farms and then assisted in the creation of The Urban Farming Institute, a nonprofit supporting the development of the new urban farming industry in Massachusetts. He currently sits on various boards such as NACA, CommonWealth Kitchen and Project Bread. After 20 years at the helm of City Fresh Foods, Mr. Lloyd joined Boston Impact Initiative, a social impact investment fund, as Managing Director. In late 2016, Glynn Lloyd joined Eastern Bank to help design and execute their new Business Equity Initiative. He and his daughter reside in Roxbury, Massachusetts.